Berry Breakfast Bowls - French Toast Casserole

Breakfast ideas anyone?  >>>>>>>> Try this!

Berry Breakfast Bowls - French Toast Casseroles

Serving size: 1

INSTRUCTIONS:

2 Tablespoons berries

1 Slice bread  (I used wheat)

2 teaspoons pecans

1 egg 1 tablespoon milk

1/4 teaspoon vanilla

1/4 teaspoon cinnamon

DIRECTIONS:

Chop berries, bread, and pecans. Mix egg, milk, vanilla, and cinnamon in small bowl. Layer berries, bread, and pecans in a well greased ramekin or muffin tin. Pour egg on top and let soak for 15-20 minutes (or overnight). Bake at 350 degrees for about 40 minutes or until egg is set and absorbed.

*Adapted from SuperHealthyKids*